Winery MollydookerBlue Eyed Boy Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Blue Eyed Boy Shiraz of the Winery Mollydooker is in the top 90 of wines of Australia and in the top 5 of wines of Langhorne Creek.
Taste structure of the Blue Eyed Boy Shiraz from the Winery Mollydooker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Eyed Boy Shiraz of Winery Mollydooker in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blue Eyed Boy Shiraz of Winery Mollydooker in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Blue Eyed Boy Shiraz
Pairings that work perfectly with Blue Eyed Boy Shiraz
Original food and wine pairings with Blue Eyed Boy Shiraz
The Blue Eyed Boy Shiraz of Winery Mollydooker matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, sausage and vegetable risotto with cookéo or duck pot au feu.
Details and technical informations about Winery Mollydooker's Blue Eyed Boy Shiraz.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Blue Eyed Boy Shiraz from Winery Mollydooker are 2019, 2018, 2017, 2015 and 2014.
Informations about the Winery Mollydooker
The Winery Mollydooker is one of of the world's greatest estates. It offers 20 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
