
Winery MollydookerThe Boxer Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Boxer Shiraz of the Winery Mollydooker is in the top 30 of wines of McLaren Vale.

Taste structure of the The Boxer Shiraz from the Winery Mollydooker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Boxer Shiraz of Winery Mollydooker in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Boxer Shiraz of Winery Mollydooker in the region of Australie du Sud often reveals types of flavors of butterscotch, iron or cream and sometimes also flavors of cherry, oaky or citrus.
Food and wine pairings with The Boxer Shiraz
Pairings that work perfectly with The Boxer Shiraz
Original food and wine pairings with The Boxer Shiraz
The The Boxer Shiraz of Winery Mollydooker matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, tajine of merguez and potatoes or duck confit.
Details and technical informations about Winery Mollydooker's The Boxer Shiraz.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Last vintages of this wine
The best vintages of The Boxer Shiraz from Winery Mollydooker are 1998, 1972, 2018, 2014 and 2013.
Informations about the Winery Mollydooker
The Winery Mollydooker is one of of the world's greatest estates. It offers 20 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.














