Winery HardysVarietal Range Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Varietal Range Pinot Grigio from the Winery Hardys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietal Range Pinot Grigio of Winery Hardys in the region of Australie du Sud-Est is a .
Wine flavors and olphactive analysis
On the nose the Varietal Range Pinot Grigio of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, pear or gooseberry.
Food and wine pairings with Varietal Range Pinot Grigio
Pairings that work perfectly with Varietal Range Pinot Grigio
Original food and wine pairings with Varietal Range Pinot Grigio
The Varietal Range Pinot Grigio of Winery Hardys matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, royal couscous (lamb, chicken, merguez) or whiskey paupiettes.
Details and technical informations about Winery Hardys's Varietal Range Pinot Grigio.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Varietal Range Pinot Grigio from Winery Hardys are 2010, 2016, 2018, 2017 and 2014.
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
