Winery HardysArrival Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Arrival Cabernet Sauvignon from the Winery Hardys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrival Cabernet Sauvignon of Winery Hardys in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arrival Cabernet Sauvignon
Pairings that work perfectly with Arrival Cabernet Sauvignon
Original food and wine pairings with Arrival Cabernet Sauvignon
The Arrival Cabernet Sauvignon of Winery Hardys matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, risotto of penne with chorizo and merguez or nanie's diced ham quiche.
Details and technical informations about Winery Hardys's Arrival Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arrival Cabernet Sauvignon from Winery Hardys are 2013, 2014
Informations about the Winery Hardys
The Winery Hardys is one of wineries to follow in Australie du Sud.. It offers 344 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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Conventional agriculture but concerned with limiting synthetic treatments as much as possible.