Winery HardysCrest Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Crest Pinot Grigio from the Winery Hardys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crest Pinot Grigio of Winery Hardys in the region of Australie du Sud is a .
Food and wine pairings with Crest Pinot Grigio
Pairings that work perfectly with Crest Pinot Grigio
Original food and wine pairings with Crest Pinot Grigio
The Crest Pinot Grigio of Winery Hardys matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flamenkuche express, makrouna salsa (tunisian pastry) or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Hardys's Crest Pinot Grigio.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Crest Pinot Grigio from Winery Hardys are 2020, 0
Informations about the Winery Hardys
The Winery Hardys is one of wineries to follow in Australie du Sud.. It offers 387 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
