Winery HardysStamp Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Stamp Sauvignon Blanc from the Winery Hardys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stamp Sauvignon Blanc of Winery Hardys in the region of Australie du Sud-Est is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stamp Sauvignon Blanc of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of tropical, citrus or lemon and sometimes also flavors of melon, vegetal or oak.
Food and wine pairings with Stamp Sauvignon Blanc
Pairings that work perfectly with Stamp Sauvignon Blanc
Original food and wine pairings with Stamp Sauvignon Blanc
The Stamp Sauvignon Blanc of Winery Hardys matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, zucchini quiche or eggplant stuffed with salmon.
Details and technical informations about Winery Hardys's Stamp Sauvignon Blanc.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Stamp Sauvignon Blanc from Winery Hardys are 2015, 2014, 2016, 2013 and 2017.
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
