Winery HardysWinemaker's Rare Release Hand Picked Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker's Rare Release Hand Picked Shiraz from the Winery Hardys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Rare Release Hand Picked Shiraz of Winery Hardys in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Winemaker's Rare Release Hand Picked Shiraz
Pairings that work perfectly with Winemaker's Rare Release Hand Picked Shiraz
Original food and wine pairings with Winemaker's Rare Release Hand Picked Shiraz
The Winemaker's Rare Release Hand Picked Shiraz of Winery Hardys matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, lamb mouse confit in wine or duck legs with confit potatoes.
Details and technical informations about Winery Hardys's Winemaker's Rare Release Hand Picked Shiraz.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Winemaker's Rare Release Hand Picked Shiraz from Winery Hardys are 2008
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
