Winery Hardys - Oomoo GSM

Winery HardysOomoo GSM

The Oomoo GSM of Winery Hardys is a red wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Hardys's Oomoo GSM.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Hardys

The winery offers 380 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Accolade Wines.
It is in the top 250 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Hardys is one of wineries to follow in McLaren Vale.. It offers 387 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 50000 of of Australia wines
In the top 25000 of of McLaren Vale wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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