Winery HardysBankside Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bankside Shiraz of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of cherry, smoke or strawberries and sometimes also flavors of vanilla, plum or raspberry.
Food and wine pairings with Bankside Shiraz
Pairings that work perfectly with Bankside Shiraz
Original food and wine pairings with Bankside Shiraz
The Bankside Shiraz of Winery Hardys matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, leg of lamb bravado in the oven or coral lentil salad.
Details and technical informations about Winery Hardys's Bankside Shiraz.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bankside Shiraz from Winery Hardys are 2018, 2015, 2014, 2013 and 2019.
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
