Winery HardysVoyage Shiraz - Mourvedre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Voyage Shiraz - Mourvedre from the Winery Hardys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voyage Shiraz - Mourvedre of Winery Hardys in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the Voyage Shiraz - Mourvedre of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of red fruit, vanilla or black cherries.
Food and wine pairings with Voyage Shiraz - Mourvedre
Pairings that work perfectly with Voyage Shiraz - Mourvedre
Original food and wine pairings with Voyage Shiraz - Mourvedre
The Voyage Shiraz - Mourvedre of Winery Hardys matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, three ways to prepare chinese noodles or lamb chops with tarragon cream.
Details and technical informations about Winery Hardys's Voyage Shiraz - Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Voyage Shiraz - Mourvedre from Winery Hardys are 2016, 2015, 2018, 2019 and 2017.
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
