Winery Hardys - Stamp Cabernet - Merlot

Winery HardysStamp Cabernet - Merlot

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Stamp Cabernet - Merlot of Winery Hardys is a red wine from the region of Australie du Sud-Est.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Stamp Cabernet - Merlot from the Winery Hardys

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Stamp Cabernet - Merlot of Winery Hardys in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, cinnamon

Wine with earth taste

smoke, leather

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Stamp Cabernet - Merlot of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of cherry, cassis or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.

Details and technical informations about Winery Hardys's Stamp Cabernet - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Stamp Cabernet - Merlot - 2019
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.61110.50
Stamp Cabernet - Merlot - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.61110.50
Stamp Cabernet - Merlot - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50
Stamp Cabernet - Merlot - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.61110.50
Stamp Cabernet - Merlot - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100
Stamp Cabernet - Merlot - 2014
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50
Stamp Cabernet - Merlot - 2013
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100

The best vintages of Stamp Cabernet - Merlot from Winery Hardys are 2006, 2019, 2018, 2016 and 2017.

Informations about the Winery Hardys

The winery offers 361 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Accolade Wines.
It is in the top 45 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Hardys is one of of the world's great estates. It offers 344 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 6000 of of Australia wines
In the top 3000 of of Australie du Sud-Est wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

News related to this wine

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The Chablis vineyard and the transition to sustainable practices

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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