Winery HardysWhiskers Blake Classic Tawny Port
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Whiskers Blake Classic Tawny Port of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of butterscotch, cherry or oaky and sometimes also flavors of smoke, tobacco or vanilla.
Food and wine pairings with Whiskers Blake Classic Tawny Port
Pairings that work perfectly with Whiskers Blake Classic Tawny Port
Original food and wine pairings with Whiskers Blake Classic Tawny Port
The Whiskers Blake Classic Tawny Port of Winery Hardys matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb tagine with quince or monkfish armorican style.
Details and technical informations about Winery Hardys's Whiskers Blake Classic Tawny Port.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Whiskers Blake Classic Tawny Port from Winery Hardys are 2008
Informations about the Winery Hardys
The Winery Hardys is one of of the world's greatest estates. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
