Winery Hardys - Tintara Shiraz

Winery HardysTintara Shiraz

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tintara Shiraz of Winery Hardys is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Tintara Shiraz from the Winery Hardys

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tintara Shiraz of Winery Hardys in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

earthy, leather

Wine with spices taste

licorice, pepper

Wine with microbio taste

cheese, cream

On the nose the Tintara Shiraz of Winery Hardys in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.

Details and technical informations about Winery Hardys's Tintara Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Aranel

Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Tintara Shiraz - 2018
In the top 100 of of McLaren Vale wines
Average rating: 3.61110.50
Tintara Shiraz - 2017
In the top 100 of of McLaren Vale wines
Average rating: 3.411100
Tintara Shiraz - 2016
In the top 100 of of McLaren Vale wines
Average rating: 3.61110.50
Tintara Shiraz - 2015
In the top 100 of of McLaren Vale wines
Average rating: 3.411100
Tintara Shiraz - 2014
In the top 100 of of McLaren Vale wines
Average rating: 3.411100
Tintara Shiraz - 2013
In the top 100 of of McLaren Vale wines
Average rating: 3.411100
Tintara Shiraz - 2012
In the top 100 of of McLaren Vale wines
Average rating: 3.51110.50

The best vintages of Tintara Shiraz from Winery Hardys are 2004, 1999, 2008, 2000 and 2005.

Informations about the Winery Hardys

The winery offers 361 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Accolade Wines.
It is in the top 25 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Hardys is one of of the world's great estates. It offers 387 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 4500 of of Australia wines
In the top 2500 of of McLaren Vale wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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