
Winery HardysCrest Sparkling Rosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Colombard.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Crest Sparkling Rosé
Pairings that work perfectly with Crest Sparkling Rosé
Original food and wine pairings with Crest Sparkling Rosé
The Crest Sparkling Rosé of Winery Hardys matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, bitumen leg of lamb or garlic shrimp.
Details and technical informations about Winery Hardys's Crest Sparkling Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crest Sparkling Rosé from Winery Hardys are 2012
Informations about the Winery Hardys
The Winery Hardys is one of wineries to follow in Australie du Sud-Est.. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














