Winery HardysChapter & Verse Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chapter & Verse Shiraz from the Winery Hardys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapter & Verse Shiraz of Winery Hardys in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chapter & Verse Shiraz of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of pepper, black fruits or dark fruit.
Food and wine pairings with Chapter & Verse Shiraz
Pairings that work perfectly with Chapter & Verse Shiraz
Original food and wine pairings with Chapter & Verse Shiraz
The Chapter & Verse Shiraz of Winery Hardys matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, oven-baked lamb stew or rabbit à la lorientaise.
Details and technical informations about Winery Hardys's Chapter & Verse Shiraz.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Chapter & Verse Shiraz from Winery Hardys are 2017, 2019, 2016, 2018
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
