Winery Hardys Varietal Range Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Varietal Range Sauvignon Blanc from the Winery Hardys
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Varietal Range Sauvignon Blanc of Winery Hardys in the region of Australie du Sud-Est is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Varietal Range Sauvignon Blanc of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of pineapple, mango or red fruit and sometimes also flavors of citrus fruit, tree fruit or oak.
Food and wine pairings with Varietal Range Sauvignon Blanc
Pairings that work perfectly with Varietal Range Sauvignon Blanc
Original food and wine pairings with Varietal Range Sauvignon Blanc
The Varietal Range Sauvignon Blanc of Winery Hardys matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, ham and comté quiche or eggplant conchiglies.
Details and technical informations about Winery Hardys's Varietal Range Sauvignon Blanc.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Varietal Range Sauvignon Blanc from Winery Hardys are 2018, 2017, 2019, 2011 and 2010.
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 267 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
News related to this wine
Burge is back in Krondorf winery – for the third time
The Krondorf facility is where Burge’s enigmatic wine empire began in 1978, when he created the successful Krondorf Wines label in partnership with the late Ian Wilson. After selling the Krondorf brand to Mildara Blass Wines, he bought the winery site to establish Grant Burge Wines in 1988, a label that grew to produce 750,000 dozen wines a year and turn over $70m. Grant Burge Wines is a brand now owned by Accolade Wines, having been sold by Burge and his wife Helen in January 2015 [announcement ...
Port producer proposes new classification for ‘young harvest’ releases
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Freixenet Copestick acquires Bolney Wine Estate
One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
