Winery HardysVarietal Range Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Varietal Range Sauvignon Blanc from the Winery Hardys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietal Range Sauvignon Blanc of Winery Hardys in the region of Australie du Sud-Est is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Varietal Range Sauvignon Blanc of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, green apple or pear.
Food and wine pairings with Varietal Range Sauvignon Blanc
Pairings that work perfectly with Varietal Range Sauvignon Blanc
Original food and wine pairings with Varietal Range Sauvignon Blanc
The Varietal Range Sauvignon Blanc of Winery Hardys matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, ham and comté quiche or zucchini gratin with goat cheese and almond milk.
Details and technical informations about Winery Hardys's Varietal Range Sauvignon Blanc.
Discover the grape variety: Gamay teinturier de Chaudenay
Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.
Last vintages of this wine
The best vintages of Varietal Range Sauvignon Blanc from Winery Hardys are 2018, 2017, 2019, 2011 and 2010.
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 386 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
