Winery HardysCrest Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Crest Rosé of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of strawberries, raspberry or oak and sometimes also flavors of tree fruit, watermelon or red fruit.
Food and wine pairings with Crest Rosé
Pairings that work perfectly with Crest Rosé
Original food and wine pairings with Crest Rosé
The Crest Rosé of Winery Hardys matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, quick couscous or chicken fajitas.
Details and technical informations about Winery Hardys's Crest Rosé.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Crest Rosé from Winery Hardys are 2019, 2016, 2014, 2017 and 2018.
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 386 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
