
Winery HardysButcher's Gold The Thomas Hardy Chronicles Shiraz - Sangiovese
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Butcher's Gold The Thomas Hardy Chronicles Shiraz - Sangiovese
Pairings that work perfectly with Butcher's Gold The Thomas Hardy Chronicles Shiraz - Sangiovese
Original food and wine pairings with Butcher's Gold The Thomas Hardy Chronicles Shiraz - Sangiovese
The Butcher's Gold The Thomas Hardy Chronicles Shiraz - Sangiovese of Winery Hardys matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, roast lamb with thyme or veal curry.
Details and technical informations about Winery Hardys's Butcher's Gold The Thomas Hardy Chronicles Shiraz - Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Butcher's Gold The Thomas Hardy Chronicles Shiraz - Sangiovese from Winery Hardys are 2014, 2013, 2015
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 386 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














