Winery HardysButcher's Gold The Thomas Hardy Chronicles Shiraz - Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Butcher's Gold The Thomas Hardy Chronicles Shiraz - Sangiovese
Pairings that work perfectly with Butcher's Gold The Thomas Hardy Chronicles Shiraz - Sangiovese
Original food and wine pairings with Butcher's Gold The Thomas Hardy Chronicles Shiraz - Sangiovese
The Butcher's Gold The Thomas Hardy Chronicles Shiraz - Sangiovese of Winery Hardys matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, mamyjaja lamb mouse tagine or veal paupiettes with white wine.
Details and technical informations about Winery Hardys's Butcher's Gold The Thomas Hardy Chronicles Shiraz - Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Butcher's Gold The Thomas Hardy Chronicles Shiraz - Sangiovese from Winery Hardys are 2014, 2013, 2015
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 387 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
