Winery HardysHRB D650 Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the HRB D650 Riesling from the Winery Hardys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the HRB D650 Riesling of Winery Hardys in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the HRB D650 Riesling of Winery Hardys in the region of Australie du Sud often reveals types of flavors of citrus, lime or lemon and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with HRB D650 Riesling
Pairings that work perfectly with HRB D650 Riesling
Original food and wine pairings with HRB D650 Riesling
The HRB D650 Riesling of Winery Hardys matches generally quite well with dishes of pork, shellfish or poultry such as recipes of endives au gratin without béchamel sauce, fish and shrimp curry or tunisian tagine.
Details and technical informations about Winery Hardys's HRB D650 Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of HRB D650 Riesling from Winery Hardys are 2014
Informations about the Winery Hardys
The Winery Hardys is one of wineries to follow in Australie du Sud.. It offers 387 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
