Winery HardysQuayside Cabernet Sauvignon - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Quayside Cabernet Sauvignon - Petit Verdot
Pairings that work perfectly with Quayside Cabernet Sauvignon - Petit Verdot
Original food and wine pairings with Quayside Cabernet Sauvignon - Petit Verdot
The Quayside Cabernet Sauvignon - Petit Verdot of Winery Hardys matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, eggplant, lamb and goat lasagna or penne à la toscane.
Details and technical informations about Winery Hardys's Quayside Cabernet Sauvignon - Petit Verdot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Hardys
The Winery Hardys is one of wineries to follow in Australie du Sud-Est.. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
