Winery HardysLimited Cellar Release Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Cellar Release Shiraz from the Winery Hardys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Cellar Release Shiraz of Winery Hardys in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limited Cellar Release Shiraz
Pairings that work perfectly with Limited Cellar Release Shiraz
Original food and wine pairings with Limited Cellar Release Shiraz
The Limited Cellar Release Shiraz of Winery Hardys matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, canned cassoulet or prime rib with chervil butter.
Details and technical informations about Winery Hardys's Limited Cellar Release Shiraz.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Limited Cellar Release Shiraz from Winery Hardys are 2014
Informations about the Winery Hardys
The Winery Hardys is one of wineries to follow in Australie du Sud.. It offers 387 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
