Winery Hardys - Premium Selection Bill Hardy Shiraz

Winery HardysPremium Selection Bill Hardy Shiraz

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premium Selection Bill Hardy Shiraz of Winery Hardys is a red wine from the region of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Premium Selection Bill Hardy Shiraz from the Winery Hardys

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Premium Selection Bill Hardy Shiraz of Winery Hardys in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, chocolate

Wine with spices taste

thyme

Wine with microbio taste

cheese

On the nose the Premium Selection Bill Hardy Shiraz of Winery Hardys in the region of Australie du Sud often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of chocolate, non oak or oak.

Details and technical informations about Winery Hardys's Premium Selection Bill Hardy Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Premium Selection Bill Hardy Shiraz - 2018
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50
Premium Selection Bill Hardy Shiraz - 2017
In the top 100 of of Australie du Sud wines
Average rating: 3.411100
Premium Selection Bill Hardy Shiraz - 2016
In the top 100 of of Australie du Sud wines
Average rating: 3.411100
Premium Selection Bill Hardy Shiraz - 2015
In the top 100 of of Australie du Sud wines
Average rating: 3.211100
Premium Selection Bill Hardy Shiraz - 2013
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50

The best vintages of Premium Selection Bill Hardy Shiraz from Winery Hardys are 2018, 2013, 2017, 2016 and 2015.

Informations about the Winery Hardys

The winery offers 361 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Accolade Wines.
It is in the top 55 of the best estates in the region
It is located in Australie du Sud

The Winery Hardys is one of of the world's great estates. It offers 387 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 6500 of of Australia wines
In the top 3500 of of Australie du Sud wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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