Winery HardysPremium Selection Bill Hardy Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Selection Bill Hardy Shiraz from the Winery Hardys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Bill Hardy Shiraz of Winery Hardys in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Premium Selection Bill Hardy Shiraz of Winery Hardys in the region of Australie du Sud often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of chocolate, non oak or oak.
Food and wine pairings with Premium Selection Bill Hardy Shiraz
Pairings that work perfectly with Premium Selection Bill Hardy Shiraz
Original food and wine pairings with Premium Selection Bill Hardy Shiraz
The Premium Selection Bill Hardy Shiraz of Winery Hardys matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), marinated lamb chops (honey, worcestershire sauce, olive oil) or roast deer my grandmother's way.
Details and technical informations about Winery Hardys's Premium Selection Bill Hardy Shiraz.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Premium Selection Bill Hardy Shiraz from Winery Hardys are 2018, 2013, 2017, 2016 and 2015.
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 387 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
