Winery HardysCrest Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Crest Cabernet - Shiraz from the Winery Hardys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crest Cabernet - Shiraz of Winery Hardys in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crest Cabernet - Shiraz of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum.
Food and wine pairings with Crest Cabernet - Shiraz
Pairings that work perfectly with Crest Cabernet - Shiraz
Original food and wine pairings with Crest Cabernet - Shiraz
The Crest Cabernet - Shiraz of Winery Hardys matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef strogonoff, kapama of lamb (traditional bosnian dish) or chicken with rice for cookeo robot.
Details and technical informations about Winery Hardys's Crest Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Crest Cabernet - Shiraz from Winery Hardys are 2014, 2019, 2013, 2016 and 2010.
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 386 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
