Winery Hardys - Nottage Hill Chardonnay Brut

Winery HardysNottage Hill Chardonnay Brut

The Nottage Hill Chardonnay Brut of Winery Hardys is a sparkling wine from the region of Australie du Sud-Est.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Hardys's Nottage Hill Chardonnay Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Informations about the Winery Hardys

The winery offers 380 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Accolade Wines.
It is in the top 350 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Hardys is one of wineries to follow in Australie du Sud-Est.. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 70000 of of Australia wines
In the top 30000 of of Australie du Sud-Est wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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