Winery HardysNotting Hill Shiraz - Viognier
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Notting Hill Shiraz - Viognier from the Winery Hardys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notting Hill Shiraz - Viognier of Winery Hardys in the region of Australie du Sud-Est is a powerful with a nice freshness.
Food and wine pairings with Notting Hill Shiraz - Viognier
Pairings that work perfectly with Notting Hill Shiraz - Viognier
Original food and wine pairings with Notting Hill Shiraz - Viognier
The Notting Hill Shiraz - Viognier of Winery Hardys matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, shoulder of lamb with a spoon or roast pork confit.
Details and technical informations about Winery Hardys's Notting Hill Shiraz - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Hardys
The Winery Hardys is one of wineries to follow in Australie du Sud-Est.. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
