Winery HardysBlack Label Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Label Cabernet - Merlot from the Winery Hardys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Cabernet - Merlot of Winery Hardys in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Black Label Cabernet - Merlot
Pairings that work perfectly with Black Label Cabernet - Merlot
Original food and wine pairings with Black Label Cabernet - Merlot
The Black Label Cabernet - Merlot of Winery Hardys matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, spaghetti with garlic or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Hardys's Black Label Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Label Cabernet - Merlot from Winery Hardys are 2014
Informations about the Winery Hardys
The Winery Hardys is one of wineries to follow in Limestone Coast.. It offers 387 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
