Winery CasellaMallee Point Moscato
White wine
This wine generally goes well with sweet desserts
The Mallee Point Moscato of the Winery Casella is in the top 20 of wines of Australie du Sud-Est.
Wine flavors and olphactive analysis
On the nose the Mallee Point Moscato of Winery Casella in the region of Australie du Sud-Est often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit.
Food and wine pairings with Mallee Point Moscato
Pairings that work perfectly with Mallee Point Moscato
Original food and wine pairings with Mallee Point Moscato
The Mallee Point Moscato of Winery Casella matches generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
Details and technical informations about Winery Casella's Mallee Point Moscato.
Discover the grape variety: Pardotte
Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Mallee Point Moscato from Winery Casella are 2015, 2008, 2014, 0 and 2013.
Informations about the Winery Casella
The Winery Casella is one of of the world's greatest estates. It offers 35 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
