Winery Dark CornerDurif - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Durif - Shiraz of the Winery Dark Corner is in the top 20 of wines of Australie du Sud-Est.
Wine flavors and olphactive analysis
On the nose the Durif - Shiraz of Winery Dark Corner in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Durif - Shiraz
Pairings that work perfectly with Durif - Shiraz
Original food and wine pairings with Durif - Shiraz
The Durif - Shiraz of Winery Dark Corner matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, ramadan berber soup (harira) or chicken tagine with apricots.
Details and technical informations about Winery Dark Corner's Durif - Shiraz.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Durif - Shiraz from Winery Dark Corner are 2019, 2014, 2018, 2016 and 2013.
Informations about the Winery Dark Corner
The Winery Dark Corner is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
