Winery Jacob's CreekBrut Cuvée Chardonnay - Pinot Noir Sparkling
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut Cuvée Chardonnay - Pinot Noir Sparkling of Winery Jacob's Creek in the region of Australie du Sud-Est often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Brut Cuvée Chardonnay - Pinot Noir Sparkling
Pairings that work perfectly with Brut Cuvée Chardonnay - Pinot Noir Sparkling
Original food and wine pairings with Brut Cuvée Chardonnay - Pinot Noir Sparkling
The Brut Cuvée Chardonnay - Pinot Noir Sparkling of Winery Jacob's Creek matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, turkey stuffed with chestnuts or forest rabbit.
Details and technical informations about Winery Jacob's Creek's Brut Cuvée Chardonnay - Pinot Noir Sparkling.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut Cuvée Chardonnay - Pinot Noir Sparkling from Winery Jacob's Creek are 2007, 2016, 2014, 2011 and 2010.
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of of the world's great estates. It offers 251 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
