Winery Jacob's CreekBrut Cuvée Chardonnay - Pinot Noir Sparkling
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut Cuvée Chardonnay - Pinot Noir Sparkling of Winery Jacob's Creek in the region of Australie du Sud-Est often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Brut Cuvée Chardonnay - Pinot Noir Sparkling
Pairings that work perfectly with Brut Cuvée Chardonnay - Pinot Noir Sparkling
Original food and wine pairings with Brut Cuvée Chardonnay - Pinot Noir Sparkling
The Brut Cuvée Chardonnay - Pinot Noir Sparkling of Winery Jacob's Creek matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, light stuffed tomatoes or rabbit good woman.
Details and technical informations about Winery Jacob's Creek's Brut Cuvée Chardonnay - Pinot Noir Sparkling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Cuvée Chardonnay - Pinot Noir Sparkling from Winery Jacob's Creek are 2007, 2016, 2014, 2011 and 2010.
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of of the world's great estates. It offers 251 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
