The Winery Jacob's Creek is one of the best wineries to follow in Barossa.. It offers 225 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Jacob's Creek wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacob's Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacob's Creek wines with technical and enological descriptions.
How Winery Jacob's Creek wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of penne à la toscane, pork chops with curry and honey or risotto with porcini mushrooms.
On the nose the white wine of Winery Jacob's Creek. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or lime. In the mouth the white wine of Winery Jacob's Creek. is a powerful with a nice freshness.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
How Winery Jacob's Creek wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, sliced endives with ham or stuffed rabbit in the oven.
On the nose the red wine of Winery Jacob's Creek. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of violet, plum or leather. In the mouth the red wine of Winery Jacob's Creek. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Jacob's Creek wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of wild salmon with verbena steam, spaghetti with shrimp and cream or endive and beetroot salad with lemon cream.
On the nose the sparkling wine of Winery Jacob's Creek. often reveals types of flavors of citrus, blood orange or citrus fruit and sometimes also flavors of red fruit, pineapple or cream.
Said of a fine and unctuous wine.
How Winery Jacob's Creek wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, royal couscous or couscous without couscous maker.
On the nose the pink wine of Winery Jacob's Creek. often reveals types of flavors of cream, cherry or strawberries and sometimes also flavors of plum, raspberry or pepper.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Jacob's Creek wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 3 litres.
How Winery Jacob's Creek wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional lamb couscous (from algeria) or french toast.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacob's Creek.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
