The Winery Jacob's Creek is one of the best wineries to follow in Barossa.. It offers 225 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Jacob's Creek wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacob's Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacob's Creek wines with technical and enological descriptions.
How Winery Jacob's Creek wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of boeuf en daube, veal axoa (basque country) or fish shells.
On the nose the white wine of Winery Jacob's Creek. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or lime. In the mouth the white wine of Winery Jacob's Creek. is a powerful with a nice freshness.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
How Winery Jacob's Creek wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, roast veal orloff with mushrooms or my grandmother's rabbit stew.
On the nose the red wine of Winery Jacob's Creek. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of violet, plum or leather. In the mouth the red wine of Winery Jacob's Creek. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Jacob's Creek wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of congolese pondu, chinese fondue or buckwheat cake à la bretonne.
On the nose the sparkling wine of Winery Jacob's Creek. often reveals types of flavors of citrus, blood orange or citrus fruit and sometimes also flavors of red fruit, pineapple or cream.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
How Winery Jacob's Creek wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, lamb chops à la champvallon or thai shrimp soup (tom yam goong).
On the nose the pink wine of Winery Jacob's Creek. often reveals types of flavors of cream, cherry or strawberries and sometimes also flavors of plum, raspberry or pepper.
How Winery Jacob's Creek wines pair with each other generally quite well with dishes such as recipes .
First impressions perceived after the wine is put in the mouth.
How Winery Jacob's Creek wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken wrap or tiramisu (original recipe).
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacob's Creek.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
