Winery Jacob's Creek - Shiraz - Cabernet

Winery Jacob's CreekShiraz - Cabernet

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz - Cabernet of Winery Jacob's Creek is a red wine from the region of Australie du Sud-Est.
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Shiraz - Cabernet from the Winery Jacob's Creek

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz - Cabernet of Winery Jacob's Creek in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, cinnamon

Wine with earth taste

smoke, leather

Wine with microbio taste

cheese

On the nose the Shiraz - Cabernet of Winery Jacob's Creek in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or strawberries.

Details and technical informations about Winery Jacob's Creek's Shiraz - Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Shiraz - Cabernet - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Shiraz - Cabernet - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Shiraz - Cabernet - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.61110.50
Shiraz - Cabernet - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50
Shiraz - Cabernet - 2014
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50
Shiraz - Cabernet - 2013
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.211100
Shiraz - Cabernet - 2012
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.211100

The best vintages of Shiraz - Cabernet from Winery Jacob's Creek are 2002, 2001, 2016, 2000 and 2015.

Informations about the Winery Jacob's Creek

The winery offers 225 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Pernod Ricard.
It is in the top 75 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Jacob's Creek is one of of the world's great estates. It offers 251 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 9000 of of Australia wines
In the top 1500 of of Australie du Sud-Est wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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