Winery Jacob's Creek - Limited Release Shiraz

Winery Jacob's CreekLimited Release Shiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Limited Release Shiraz of Winery Jacob's Creek is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Limited Release Shiraz from the Winery Jacob's Creek

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Limited Release Shiraz of Winery Jacob's Creek in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper

On the nose the Limited Release Shiraz of Winery Jacob's Creek in the region of Australie du Sud often reveals types of flavors of oaky, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Winery Jacob's Creek's Limited Release Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin blanc

A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.

Last vintages of this wine

Limited Release Shiraz - 2015
In the top 100 of of Barossa Valley wines
Average rating: 3.111100
Limited Release Shiraz - 2014
In the top 100 of of Barossa Valley wines
Average rating: 3.81110.50
Limited Release Shiraz - 2013
In the top 100 of of Barossa Valley wines
Average rating: 3.71110.50
Limited Release Shiraz - 2012
In the top 100 of of Barossa Valley wines
Average rating: 3.81110.50
Limited Release Shiraz - 2011
In the top 100 of of Barossa Valley wines
Average rating: 3.61110.50
Limited Release Shiraz - 2006
In the top 100 of of Barossa Valley wines
Average rating: 411110

The best vintages of Limited Release Shiraz from Winery Jacob's Creek are 2006, 2014, 2012, 2013 and 2011.

Informations about the Winery Jacob's Creek

The winery offers 225 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Pernod Ricard.
It is in the top 50 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Jacob's Creek is one of of the world's great estates. It offers 210 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 7000 of of Australia wines
In the top 1500 of of Barossa Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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