Winery Jacob's CreekBarossa Signature Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barossa Signature Shiraz from the Winery Jacob's Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barossa Signature Shiraz of Winery Jacob's Creek in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Barossa Signature Shiraz of Winery Jacob's Creek in the region of Australie du Sud often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Barossa Signature Shiraz
Pairings that work perfectly with Barossa Signature Shiraz
Original food and wine pairings with Barossa Signature Shiraz
The Barossa Signature Shiraz of Winery Jacob's Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, irish stew with beer or rabbit with marengo sauce.
Details and technical informations about Winery Jacob's Creek's Barossa Signature Shiraz.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Barossa Signature Shiraz from Winery Jacob's Creek are 2015, 2017
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of wineries to follow in Barossa.. It offers 251 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
