Winery Jacob's CreekCool Harvest Sauvignon Blanc - Cabernet Rosé
Pink wine
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Cool Harvest Sauvignon Blanc - Cabernet Rosé
Pairings that work perfectly with Cool Harvest Sauvignon Blanc - Cabernet Rosé
Original food and wine pairings with Cool Harvest Sauvignon Blanc - Cabernet Rosé
The Cool Harvest Sauvignon Blanc - Cabernet Rosé of Winery Jacob's Creek matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of braised beef with carrots, moroccan style leg of lamb or hard-boiled eggs and gourmet muffins.
Details and technical informations about Winery Jacob's Creek's Cool Harvest Sauvignon Blanc - Cabernet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cool Harvest Sauvignon Blanc - Cabernet Rosé from Winery Jacob's Creek are 2012, 2013, 2011
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of wineries to follow in Australie du Sud-Est.. It offers 251 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
