Winery Jacob's CreekWinemaker's Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker's Reserve Shiraz from the Winery Jacob's Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Reserve Shiraz of Winery Jacob's Creek in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve Shiraz of Winery Jacob's Creek in the region of Australie du Sud often reveals types of flavors of cherry, black fruits or mulberry and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Winemaker's Reserve Shiraz
Pairings that work perfectly with Winemaker's Reserve Shiraz
Original food and wine pairings with Winemaker's Reserve Shiraz
The Winemaker's Reserve Shiraz of Winery Jacob's Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, couscous merguez or mymy's golden apples (squash).
Details and technical informations about Winery Jacob's Creek's Winemaker's Reserve Shiraz.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Winemaker's Reserve Shiraz from Winery Jacob's Creek are 2018, 2017, 2015, 2009 and 2016.
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of of the world's great estates. It offers 210 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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