Winery Jacob's CreekWinemaker's Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker's Reserve Shiraz from the Winery Jacob's Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Reserve Shiraz of Winery Jacob's Creek in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve Shiraz of Winery Jacob's Creek in the region of Australie du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco.
Food and wine pairings with Winemaker's Reserve Shiraz
Pairings that work perfectly with Winemaker's Reserve Shiraz
Original food and wine pairings with Winemaker's Reserve Shiraz
The Winemaker's Reserve Shiraz of Winery Jacob's Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, marinated lamb chops (honey, worcestershire sauce, olive oil) or roast duck with cider sauce.
Details and technical informations about Winery Jacob's Creek's Winemaker's Reserve Shiraz.
Discover the grape variety: Kalecik Karası
Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.
Last vintages of this wine
The best vintages of Winemaker's Reserve Shiraz from Winery Jacob's Creek are 2018, 2017, 2015, 2009 and 2016.
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of of the world's great estates. It offers 251 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sapid
Said of a wine rich in flavours.
