Winery Jacob's CreekUnvined Shiraz
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Unvined Shiraz from the Winery Jacob's Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unvined Shiraz of Winery Jacob's Creek in the region of Australie du Sud-Est is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Unvined Shiraz of Winery Jacob's Creek in the region of Australie du Sud-Est often reveals types of flavors of blackberry, black fruit.
Food and wine pairings with Unvined Shiraz
Pairings that work perfectly with Unvined Shiraz
Original food and wine pairings with Unvined Shiraz
The Unvined Shiraz of Winery Jacob's Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, chiche kebab in armenian or wild boar stew.
Details and technical informations about Winery Jacob's Creek's Unvined Shiraz.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Unvined Shiraz from Winery Jacob's Creek are 2014, 2019, 2017, 2013 and 2018.
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of wineries to follow in Australie du Sud-Est.. It offers 251 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
