Winery Jacob's Creek - Winemaker’s Selection Tempranillo

Winery Jacob's CreekWinemaker’s Selection Tempranillo

The Winemaker’s Selection Tempranillo of Winery Jacob's Creek is a red wine from the region of Australie du Sud-Est.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Jacob's Creek's Winemaker’s Selection Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Informations about the Winery Jacob's Creek

The winery offers 261 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Pernod Ricard.
It is in the top 200 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Jacob's Creek is one of wineries to follow in Australie du Sud-Est.. It offers 251 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 45000 of of Australia wines
In the top 5500 of of Australie du Sud-Est wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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