Winery Jacob's CreekSemi Dry Shiraz - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Semi Dry Shiraz - Grenache
Pairings that work perfectly with Semi Dry Shiraz - Grenache
Original food and wine pairings with Semi Dry Shiraz - Grenache
The Semi Dry Shiraz - Grenache of Winery Jacob's Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, lamb stew with melting peppers or original francesinha (portugal).
Details and technical informations about Winery Jacob's Creek's Semi Dry Shiraz - Grenache.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Semi Dry Shiraz - Grenache from Winery Jacob's Creek are 2016, 2014, 2013
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of of the world's great estates. It offers 251 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
