Winery Jacob's CreekWinemaker's Selection Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Winemaker's Selection Chardonnay from the Winery Jacob's Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Chardonnay of Winery Jacob's Creek in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Chardonnay of Winery Jacob's Creek in the region of Australie du Sud often reveals types of flavors of oaky, oak.
Food and wine pairings with Winemaker's Selection Chardonnay
Pairings that work perfectly with Winemaker's Selection Chardonnay
Original food and wine pairings with Winemaker's Selection Chardonnay
The Winemaker's Selection Chardonnay of Winery Jacob's Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), cream and tuna quiche or nanie's diced ham quiche.
Details and technical informations about Winery Jacob's Creek's Winemaker's Selection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Winemaker's Selection Chardonnay from Winery Jacob's Creek are 2008, 2014, 2017, 2015 and 2012.
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of wineries to follow in Barossa.. It offers 251 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
