
Winery Jacob's CreekReserve Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Reserve Pinot Grigio from the Winery Jacob's Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Pinot Grigio of Winery Jacob's Creek in the region of Australie du Sud-Est is a .
Food and wine pairings with Reserve Pinot Grigio
Pairings that work perfectly with Reserve Pinot Grigio
Original food and wine pairings with Reserve Pinot Grigio
The Reserve Pinot Grigio of Winery Jacob's Creek matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, red mullet fillets in saffron sauce or rabbit and mushroom gibelotte.
Details and technical informations about Winery Jacob's Creek's Reserve Pinot Grigio.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Reserve Pinot Grigio from Winery Jacob's Creek are 2013
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of wineries to follow in Australie du Sud-Est.. It offers 210 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.