
Winery Jacob's CreekLe Petit Rosé Limited Edition
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Le Petit Rosé Limited Edition of Winery Jacob's Creek in the region of Australie du Sud often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of rose petal.
Food and wine pairings with Le Petit Rosé Limited Edition
Pairings that work perfectly with Le Petit Rosé Limited Edition
Original food and wine pairings with Le Petit Rosé Limited Edition
The Le Petit Rosé Limited Edition of Winery Jacob's Creek matches generally quite well with dishes of beef, veal or pork such as recipes of fricandeaux german style, stuffed veal breast or sauerkraut of the sea in casserole.
Details and technical informations about Winery Jacob's Creek's Le Petit Rosé Limited Edition.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Le Petit Rosé Limited Edition from Winery Jacob's Creek are 2019
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of wineries to follow in Australie du Sud.. It offers 251 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














