Discover the top 100 best pink wines of Australie du Sud as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Australie du Sud and the best vintages to taste in this region.
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
pink wines from the region of Australie du Sud go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, wild boar bourguignon or adapted vietnamese fondue.
On the nose in the region of Australie du Sud often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of citrus fruit, red fruit or cream.
