Winery YalumbaBlock 2 Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Block 2 Grenache Rosé of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of cream, strawberries or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Block 2 Grenache Rosé
Pairings that work perfectly with Block 2 Grenache Rosé
Original food and wine pairings with Block 2 Grenache Rosé
The Block 2 Grenache Rosé of Winery Yalumba matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef in white wine or peppers with lentil stuffing.
Details and technical informations about Winery Yalumba's Block 2 Grenache Rosé.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Block 2 Grenache Rosé from Winery Yalumba are 2017, 2016, 2018
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
