The Winery Yalumba is one of the world's great estates. It offers 178 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Yalumba wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yalumba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yalumba wines with technical and enological descriptions.
How Winery Yalumba wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, salty crumble with courgettes, goat cheese and bacon or rabbit socks in gibelotte.
On the nose the sparkling wine of Winery Yalumba. often reveals types of flavors of cream, peach or mango and sometimes also flavors of cheese, white peach or pear.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Yalumba wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of cicadas at the chib, apple cake or veal shank with mushrooms.
On the nose the natural sweet wine of Winery Yalumba. often reveals types of flavors of tobacco, honeycomb or molasses and sometimes also flavors of vegetal, honey or almonds.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
How Winery Yalumba wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of roast beef with garlic, coconut beans or skate with capers.
On the nose the sweet wine of Winery Yalumba. often reveals types of flavors of butterscotch, dried apricot or citrus and sometimes also flavors of apples, peach or apricot.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
How Winery Yalumba wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, leg of lamb with garlic and rosemary or duck breast with honey sauce.
On the nose the red wine of Winery Yalumba. often reveals types of flavors of cherry, mushroom or star anise and sometimes also flavors of game, raisin or stone. In the mouth the red wine of Winery Yalumba. is a powerful with a nice balance between acidity and tannins.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Yalumba wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef stew provencal style, stuffed pumpkin or lamb tagine with prunes.
On the nose the pink wine of Winery Yalumba. often reveals types of flavors of cream, non oak or cinnamon and sometimes also flavors of stone fruit, orange or honey.
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
How Winery Yalumba wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of quiche without eggs, shrimp risotto with curry or stuffed artichoke.
On the nose the white wine of Winery Yalumba. often reveals types of flavors of lime, lime zest or mushroom and sometimes also flavors of rubber, lavender or tobacco. In the mouth the white wine of Winery Yalumba. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yalumba.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Penfolds has announced it is to launch its second rare wine NFT with direct-to-consumer wines and spirits NFT platform BlockBar. The second rare release will comprise limited edition NFTs tied to 300 bottles of Penfolds Magill Cellar 3 Cabernet Shiraz from the 2018 vintage. Crafted under the watchful eye of chief winemaker Peter Gago, recipient of the Decanter Hall of Fame award last year, the wines will not be available from retail, nor Penfolds Cellar Doors. The release coincides with BlockBar ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
