Winery YalumbaOrganic Viognier
White wine
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Organic Viognier from the Winery Yalumba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Viognier of Winery Yalumba in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Organic Viognier of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Organic Viognier
Pairings that work perfectly with Organic Viognier
Original food and wine pairings with Organic Viognier
The Organic Viognier of Winery Yalumba matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, salmon and spinach lasagna or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Yalumba's Organic Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Organic Viognier from Winery Yalumba are 2019, 2018, 2013, 2017 and 2016.
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
