Winery YalumbaAntique Muscat
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Antique Muscat of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of tobacco, vanilla or raisin and sometimes also flavors of prune, fig or non oak.
Food and wine pairings with Antique Muscat
Pairings that work perfectly with Antique Muscat
Original food and wine pairings with Antique Muscat
The Antique Muscat of Winery Yalumba matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken colombo (west indies) or tarte tatin.
Details and technical informations about Winery Yalumba's Antique Muscat.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
