Winery KalleskeJ-M-K Shiraz VP (Vintage Port)
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the J-M-K Shiraz VP (Vintage Port) of Winery Kalleske in the region of Australie du Sud often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with J-M-K Shiraz VP (Vintage Port)
Pairings that work perfectly with J-M-K Shiraz VP (Vintage Port)
Original food and wine pairings with J-M-K Shiraz VP (Vintage Port)
The J-M-K Shiraz VP (Vintage Port) of Winery Kalleske matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, canned cassoulet or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Kalleske's J-M-K Shiraz VP (Vintage Port).
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of J-M-K Shiraz VP (Vintage Port) from Winery Kalleske are 2008, 2017, 2016, 2015 and 2010.
Informations about the Winery Kalleske
The Winery Kalleske is one of of the world's great estates. It offers 25 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
