Winery KalleskeEduard Old Vine Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Eduard Old Vine Shiraz of the Winery Kalleske is in the top 30 of wines of Barossa Valley.
Taste structure of the Eduard Old Vine Shiraz from the Winery Kalleske
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eduard Old Vine Shiraz of Winery Kalleske in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Eduard Old Vine Shiraz of Winery Kalleske in the region of Australie du Sud often reveals types of flavors of cream, oaky or blackberry and sometimes also flavors of tobacco, plum or jam.
Food and wine pairings with Eduard Old Vine Shiraz
Pairings that work perfectly with Eduard Old Vine Shiraz
Original food and wine pairings with Eduard Old Vine Shiraz
The Eduard Old Vine Shiraz of Winery Kalleske matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, merguez with lentils or home-made cassoulet.
Details and technical informations about Winery Kalleske's Eduard Old Vine Shiraz.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Eduard Old Vine Shiraz from Winery Kalleske are 2016, 2013, 2012, 2008 and 2010.
Informations about the Winery Kalleske
The Winery Kalleske is one of of the world's greatest estates. It offers 25 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
