Winery KalleskeFordson Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Fordson Zinfandel of Winery Kalleske in the region of Australie du Sud often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of licorice, black cherries or plum.
Food and wine pairings with Fordson Zinfandel
Pairings that work perfectly with Fordson Zinfandel
Original food and wine pairings with Fordson Zinfandel
The Fordson Zinfandel of Winery Kalleske matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of chili con carne, lamb roast with lavender or pan-fried ham, goat cheese and onion.
Details and technical informations about Winery Kalleske's Fordson Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Fordson Zinfandel from Winery Kalleske are 2017, 2018, 2016, 2015
Informations about the Winery Kalleske
The Winery Kalleske is one of of the world's great estates. It offers 25 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
