The Winery Kalleske is one of the world's great estates. It offers 25 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Kalleske wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kalleske wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kalleske wines with technical and enological descriptions.
How Winery Kalleske wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of daube niçoise, rice with paprika and merguez or wholemeal potato gratin.
On the nose the red wine of Winery Kalleske. often reveals types of flavors of cherry, milk chocolate or violet and sometimes also flavors of coffee, pepper or mocha. In the mouth the red wine of Winery Kalleske. is a powerful with a lot of tannins present in the mouth.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Kalleske wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of stuffed pumpkin, deer stew or sushi cake.
On the nose the white wine of Winery Kalleske. often reveals types of flavors of apples, tropical fruit or dried fruit and sometimes also flavors of floral, dried apricot or orange blossom. In the mouth the white wine of Winery Kalleske. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Kalleske wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, oven-baked lamb stew or roast pork with mustard and honey.
On the nose the pink wine of Winery Kalleske. often reveals types of flavors of strawberries, red fruit.
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
How Winery Kalleske wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lamb sweetbreads with white wine and sorrel cream or royal couscous (lamb, chicken, merguez).
On the nose the natural sweet wine of Winery Kalleske. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kalleske.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Seppeltsfield proprietor and executive chairman Warren Randall said The Oscar Seppeltsfield luxury hotel and accompanying restaurant will be an icon of global importance for South Australia’s wine industry and will become ‘the most desirable epicurean destination for tourists worldwide’. Approval for construction of The Oscar Seppeltsfield was granted by the local Light Regional Council on 1 June, after a heated two-year dispute about the development. The original application to build The Oscar ...
Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
