The Winery Kalleske is one of the world's great estates. It offers 25 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Kalleske wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kalleske wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kalleske wines with technical and enological descriptions.
How Winery Kalleske wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of mexican beef tacos, lamb tagine with apricots (morocco) or three-cheese tart (roquefort, goat, emmental).
On the nose the red wine of Winery Kalleske. often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of licorice, black cherries or plum. In the mouth the red wine of Winery Kalleske. is a powerful with a lot of tannins present in the mouth.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Kalleske wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of wild boar bourguignon, giant paella cooked on a wood fire or skate wings with capers.
On the nose the white wine of Winery Kalleske. often reveals types of flavors of apples, tree fruit or citrus and sometimes also flavors of honey, earth or citrus fruit. In the mouth the white wine of Winery Kalleske. is a powerful.
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
How Winery Kalleske wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, lamb with masalé sauce and rice or very simple spaghetti carbonara.
On the nose the pink wine of Winery Kalleske. often reveals types of flavors of strawberries, red fruit.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
How Winery Kalleske wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, sweet and sour braised leg of lamb or pasta with chicken and curry.
On the nose the natural sweet wine of Winery Kalleske. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kalleske.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
